Crudites Platter with Hummus

Variety of Frozen and Fresh Hors D’oeuvres, per dozen (*inquire)

Brie en Croute

Traditional Shrimp Cocktail

Caviar available upon request

Entrees (includes cooking instructions)

Oven Ready Turkey
14-16 lb average, Stuffed with Herbs
Served with Brine Kit, Butter and Stock (for extra pan gravy)

Oven Ready Whole Filet Mignon
Serves 8-12
Rubbed with Herbs, tied and served with Horseradish Creme Fraiche

Roasted Marinated Wild Salmon
½ serves 4-6, Whole Serves 8-10
Served with Grain Mustard Dill Sauce

Oven Ready Herb Marinated Rack of Lamb
Mustard Lamb Jus
$32.95/lb (7-8 chops)


½ pan container serves 8-10: $70.00
Whole container serves 14-18: $135.00

Mashed Sweet Potatoes

Mashed Yukon Gold Potatoes

Three “P” Mash – Parsnip, Potato, Parmesan

Maple and Olive Oil Roasted Brussels Sprouts

Roasted Fall Root Vegetables

Green Beans with Shallots and Bacon Jam

Farro with Pomegranate, Feta and Herbs

Wild Rice with Cranberries and Pecans

Cauliflower and Cippolini Gratin

Grilled Broccoli, Parmesan

Rosemary Roasted Baby Potatoes

Traditional Bread Stuffing

By the Quart

Turkey Gravy

Butternut Squash Soup

Cranberry Orange Chutney
Pint $10.95, Quart $20.00


½ pan container serves 8-10: $55.00
Whole container serves 14-18: $105.00

Baby Kale Salad
Dried Cranberries, Toasted Almonds, Goat Cheese, Honey Thyme Vinaigrette

Baby Arugula
Cucumber, Shaved Fennel, Lemon Shallot Vinaigrette


French Baguettes, Assorted Artisanal Rolls


Apple Cinnamon Crisp

Pecan Pie

Pumpkin Bread Pudding with Salted Caramel

Selection of Mini Petit Fours (MP)