January 1st – 15th
Butternut, Sweet Potato and Red Lentil Stew
with Curry Spices and Cilantro over White Barley
General Tzo’s Chicken with Grilled Broccoli and Rice
Roasted Carrot and Parsnip Farro
with Sherry Reduction and Winter Herbs
Shrimp Gumbo with Chicken,
Andouille, Okra and Bell Peppers
Beer Battered Cod,
Crispy Potato Wedges and Malt Vinegar Aioli
Peas, Carrots and Mashed Potatoes
Short Rib and Red Bean Chili
with Sour Cream and Cheddar Jalapeño Cornbread Muffins
Please check our case for Daily Specials, Soup and more!
*Subject to change based on seasonality.