January 16th – 31st

Check back in two weeks for a new menu!

Monday

Quinoa Broccoli Cakes
Spinach, Walnuts, Pickled Red Onion and Tzatziki

Tuesday

Buttermilk Fried Chicken
Sweet Potato Wedges and Coleslaw

Wednesday

Maple Roasted Acorn Squash
Warm Salad of Kale, Brussel Sprouts, Pine Nuts and Parmesan

Thursday

Chinese Spiced Ribs
Scallion Rice and Baby Bok Choy

Friday

Tekka Don: Seared Ahi Tuna Bowl
Soy Ginger sauce, Grilled Broccoli, and Scallion

Saturday

Cassoulet
Duck confit, Smoked Andouille Sausage and White Beans

Sunday

Short Rib Chili, Sour Cream
Jalapeño Cheddar Cornbread Muffins

Please check our case for Daily Specials, Soup and more!

*Subject to change based on seasonality.