January 16th – 31st
Check back in two weeks for a new menu!
Quinoa Broccoli Cakes
Spinach, Walnuts, Pickled Red Onion and Tzatziki
Buttermilk Fried Chicken
Sweet Potato Wedges and Coleslaw
Maple Roasted Acorn Squash
Warm Salad of Kale, Brussel Sprouts, Pine Nuts and Parmesan
Chinese Spiced Ribs
Scallion Rice and Baby Bok Choy
Tekka Don: Seared Ahi Tuna Bowl
Soy Ginger sauce, Grilled Broccoli, and Scallion
Duck confit, Smoked Andouille Sausage and White Beans
Short Rib Chili, Sour Cream
Jalapeño Cheddar Cornbread Muffins
Please check our case for Daily Specials, Soup and more!
*Subject to change based on seasonality.