We are ready to to put away our snow boots and hop into sunny, spring weather.

If you’re planning a holiday get-together, be sure to check out our Easter Catering Menu below and let us take care of the food for you!

Our store hours on Easter Sunday will be 7am – 1pm.

Easter Menu 2016

All orders must be received by Monday, March 21st.

SMOKED SALMON DIP
16oz Pint

BASIL, LIME & LAVENDAR HONEY FRUIT SALAD
Serves 10-12

SPRING ONION, GRUYERE & PROSCIUTTO STRATA
Serves 8-10

GLUTEN FREE ASPARAGUS, CHEDDAR & ROASTED TOMATO FRITTATA
Serves 10-12

POACHED WHOLE SIDE SALMON DINNER
Roasted Fingerling Potatoes, Fennel and Cipollini Onions
Arugula, Cucumber and Pecorino Salad with Citrus Vinaigrette
Serves 10

PORCINI DUSTED CENTER CUT BEEF TENDERLOIN, OVEN-READY
Trimmed and tied, with Horseradish Sour Cream
Haricot Vert, Brown Butter & Roasted Hazelnuts
Roasted Garlic & Buttermilk Mashed Potatoes
3½ lbs (Serves 6-8)
6 lbs (Serves 12-14)

APRICOT MARMALADE GLAZED SPIRAL HAM, APPROX. 18 LBS
Scalloped Potatoes with Leeks
Roasted Asparagus & Baby Radishes
Serves 12-16

GARLIC & HERB BONELESS LAMB LEG ROAST, OVEN-READY
4-6 lbs, Trimmed & Tied, with Mint Sauce
Barley & Mushroom Pilaf
Glazed Baby Carrots, & Pearl Onions
Serves 6-8

CHOCOLATE SEA-SALT COOKIES
Available by single piece

RASPBERRY LINZER TART
Available by single piece or whole tray