We are ready to to put away our snow boots and hop into sunny, spring weather.
If you’re planning a holiday get-together, be sure to check out our Easter Catering Menu below and let us take care of the food for you!
Our store hours on Easter Sunday will be 7am – 1pm.
Easter Menu 2016
All orders must be received by Monday, March 21st.
SMOKED SALMON DIP
BASIL, LIME & LAVENDAR HONEY FRUIT SALAD
SPRING ONION, GRUYERE & PROSCIUTTO STRATA
GLUTEN FREE ASPARAGUS, CHEDDAR & ROASTED TOMATO FRITTATA
POACHED WHOLE SIDE SALMON DINNER
Roasted Fingerling Potatoes, Fennel and Cipollini Onions
Arugula, Cucumber and Pecorino Salad with Citrus Vinaigrette
PORCINI DUSTED CENTER CUT BEEF TENDERLOIN, OVEN-READY
Trimmed and tied, with Horseradish Sour Cream
Haricot Vert, Brown Butter & Roasted Hazelnuts
Roasted Garlic & Buttermilk Mashed Potatoes
3½ lbs (Serves 6-8)
6 lbs (Serves 12-14)
APRICOT MARMALADE GLAZED SPIRAL HAM, APPROX. 18 LBS
Scalloped Potatoes with Leeks
Roasted Asparagus & Baby Radishes
GARLIC & HERB BONELESS LAMB LEG ROAST, OVEN-READY
4-6 lbs, Trimmed & Tied, with Mint Sauce
Barley & Mushroom Pilaf
Glazed Baby Carrots, & Pearl Onions
CHOCOLATE SEA-SALT COOKIES
Available by single piece
RASPBERRY LINZER TART
Available by single piece or whole tray